Author - Julie Thomas

Julie ThomasHaving logged over thousands of hours in the kitchen, Julie Thomas is always on the hunt for innovative flavors to keep this life task interesting and fresh. Her personal culinary exploration has lead Julie to avidly watch the Food network, collect a vast library of cookbooks, coordinate numerous cooking demos and even contribute and edit the popular kosher cookbook, “The Open Kitchen”. The latest trend of Kosher foodie and cooking blogs has been the newest source of her culinary inspiration.

Recipes Recreation

Tomato Bounty

  It all started with a kidney bean…. My 3 yr old son planted a kidney bean in his speech therapy sessions. It was surprisingly flourishing in our...